| Management number | 232667202 | Release Date | 2026/06/21 | List Price | US$3.51 | Model Number | 232667202 | ||
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This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.
Attenuation: 72-76%
Flocculation: Medium
Alcohol Tolerance: 11-12%
Optimum Fermentation Temp: 62-75°F
Cell Count: 100 Billion
Styles:
Belgian Dubbel
Belgian Tripel
Spice, Herb, or Vegetable Beer Witbier
For best results we always recommend ordering an ice pack with your liquid yeast.
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